Barbecue Bear Rub
8 fl. oz. (6.25 oz. net wt.)

We hope you enjoy this Alaskan barbecue rub, make with a blend of seasonings.

Use it for your dry rub for grilling, smoking, or even baking. It’s great for pork, chicken, bear meat, or any wild game!


 

Juneau Jerk Seasoning
8 fl. oz. (6 oz. net wt.)

Our Juneau Jerk Seasoning is a unique Alaskan version of the Jamaican-style jerk seasoning of the Caribbean. As such, merely sprinkle it on heavily to your seafood or chicken before grilling or baking. For a real treat, use it to spice up oven-baked french fries with olive oil.


 

Savory Salmon Seasoning
8 fl. oz. (7.25 oz. net wt.)

Just rub this seasoning on both sides of salmon and grill skin down on preheated grill, or bake in an oven pan 5-10 minutes until meat flakes with a fork. Enjoy the results with family and friends.


 

Blackened Halibut Seasoning
8 fl. oz. (5.25 oz. net wt.)

Blackened fish became the craze in the 1980’s and our rub was developed especially for Alaskan halibut. Of course, this seasoning is great for blackened grilling other light fish.

Just rub our blackened seasoning on both sides of fillet. If skin is left on, then grill skin side down on preheated grill, or bake in an oven pan for 5-10 minutes until meat flakes with a fork. Serve and enjoy your new blackened creation!


 

Sitka Seafood Seasoning
8 fl. oz. (6.25 oz. net wt.)

This spice rub compliments any fish, crab or shrimp. It is wonderful on any seafood as either a rub or a boil ingredient.


 

Wing-n-Waterfowl Seasoning
8 oz. (6.25 oz. net wt.)

As with other wild game, Alaska is also blessed with an abundance of game birds such as Ptarmigan (as featured on our label), grouse, and waterfowl.

Our Wing-n-Waterfowl Seasoning is an excellent condiment for chicken, turkey, quail, cornish hen, duck, goose, and most any feathered wild game. Either shake or rub on prior to grilling, baking, or stir-frying to enhance the flavor of your poultry, game birds, or waterfowl.


 

Seafood Seasoning Mixed Case
An 18-pack containing 6 each of our Savory Salmon Seasoning, Blackened Halibut Seasoning, and Sitka Seafood Seasoning.


 

Seasoning & Rub Trial Case
An 18-pack case containing 3 each of all six of our Barbecue Bear Rub, Blackened Halibut Seasoning, Juneau Jerk Seasoning, Savory Salmon Seasoning, Sitka Seafood Seasoning, and Wing-n-Waterfowl Seasoning.


 

Athabascan Hot Sauce
5 fl. oz.

Throughout Alaskan history the Athabascan native people were known for their superb hunting and fishing skills.

Contains aged pepper mash, vinegar, garlic, and black pepper that provides a unique flavor using only simple, natural ingredients worthy of the Athabascan people of Alaska. We hope you will try our unique, all natural sauce named in their honor.


 

Merlot Moose Sauce
8.5 fl. oz.

A special recipe combining the rich fruit flavor of merlot wine and our special spices. A unique steak sauce for wild game and other red meats.


 

Chi’izhir Barbecue Sauce
12 fl. oz. (14.5 oz. net wt.)

We offer this sauce as a tribute to the Gwich’in Athabascan people of Alaska. As an effort to contribute to preserve their native dialect, we give it the name Ch’izhir, which is Gwich’in meaning the biggest bull moose.

Our Ch’izhir sauce is a delicious mustard-base barbecue sauce that is uniquely different from sweeter ketchup-base sauces.

We hope our Ch’izhir Barbecue Sauce will become your choice for grilling, smoking, or just as a table condiment. It is the not-so sweet sauce for all your barbecuing needs, and yes even moose!


 

Lemon Caper Salmon Sauce
12 fl. oz.

This Piccata sauce is everything you need in a bottle and is great with salmon. Of course, this sauce is good with almost any light or hearty fish! Great for baking or sautéing, the capers and lemon oil make this sauce an easy entrée. Directions: Marinate fillets for 30 minutes, then place in preheated oven 400°F and cook for 10 minutes or until done. This sauce is also excellent as a sauté. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky.


 

Susitna Seafood Cocktail Sauce
11 fl. oz.

Our Susitna Seafood Cocktail Sauce is a delicious and tangy condiment for shrimp, crab, scallops, calamari, or as a zesty dip for most any other seafood appetizer or entree


 

Takuka’aq Hot Sauce
5 fl. oz.

We offer our hottest sauce as a tribute to the Kodiak Alutiiq native people of Alaska. We have given this sauce the name Takuka'aq (meaning Kodiak bear) to contribute to the preservation of their native Alutiiq dialect. It is our hope you enjoy this very hot, all natural condiment.


 

Tangy Raspberry Dipping Sauce
10 fl. oz.


We hope you enjoy our unique dipping sauce. This blend of raspberries and honey mustard is like no other dip or finishing sauce you have ever encountered!

Try it as a hors d'oeuvre dip for shellfish, chicken strips, veggies, fruit, or pretzels, or spoon over your seafood main entree as a finishing sauce.


 

Cranberry-Bourbon Home-Spice Jam
8 fl. oz.

We have combined this wonderful fruit flavor with a splash of bourbon, jalapeño, and spices to achieve a unique, sweet and smooth-speading jam.

Our Cranberry Home-Spice Jam is not only great for holidays, but excellent any time you desire a unique out of the ordinary jam.


 

Motherland Medieval Mustard
8 fl. oz. net wt.

We hope you ejoy our unique mustard inspired by Alaska’s Motherland, Russia.

Beginning with the medieval rule of Vladimir the Great, Russia’s mustard was made with horseradish, wine vinegar and other ingredients similar to ingredients found in this Motherland Medieval Mustard.


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