Blackened Halibut Seasoning
Blackened Halibut Seasoning
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Blackened fish became the craze in the 1980’s and our rub was developed especially for Alaskan halibut. Of course, this seasoning is great for blackened grilling other light fish.
Just rub our blackened seasoning on both sides of fillet. If skin is left on, then grill skin side down on preheated grill, or bake in an oven pan for 5-10 minutes until meat flakes with a fork. Serve and enjoy your new blackened creation!
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Ingredients
Salt, spices (includes cayenne and chili pepper), dehydrated garlic, paprika, dehydrated onion, not more than 2% silicone dioxide added to prevent caking.
Weight
8 ft. oz. (5.25 oz, net wt.)
Shipping & Handling
We process and ship all orders within 24 hours of purchase. Once your order is shipped, you can expect delivery within 3-5 business days, depending on your location. Please note that delivery times may vary slightly due to external factors such as weather or carrier delays.