Lemon Caper Salmon Sauce
Lemon Caper Salmon Sauce
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This Piccata sauce is everything you need in a bottle and is great with salmon. Of course, this sauce is good with almost any light or hearty fish! Great for baking or sautéing, the capers and lemon oil make this sauce an easy entrée. Directions: Marinate fillets for 30 minutes, then place in preheated oven 400°F and cook for 10 minutes or until done. This sauce is also excellent as a sauté. Place fillets in a pan over medium and cook both sides for 5 minutes or when fish gets slightly flaky.
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Allergen Information
Contains Milk
Ingredients
Soybean oil, water, capers (capers, water, salt, and wine vinegar), distilled vinegar, olive oil, cucumber, cane sugar, dehydrated sour cream (cream, nonfat dry milk, cultures, salt), salt, butter flavor, xanthan gum, onions, propylene glycol alginate, lemon oil, turmeric, polysorbate 80, less than 1/10 of one percent potassium sorbate added as a preservative, calcium disodium, erythorbic acid, and spices.
Weight
12 fl. oz.
Shipping & Handling
We process and ship all orders within 24 hours of purchase. Once your order is shipped, you can expect delivery within 3-5 business days, depending on your location. Please note that delivery times may vary slightly due to external factors such as weather or carrier delays.